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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ... low gluten flour would ever be described as "light". Yummy, tasty, nutritious, filling, moreish, fantastic are all words I'd use to ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. Family collapse laughing at collapsed dough — please help!

    ... width it started at, and about an inch and a half thick. Tasty, but not exactly visually appealing. My starter is 100g water, 100g ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments