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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... the loaf is Light moist a cob and leaves a mild sweet aftertaste on the tongue. Thankyou reply ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. chembake

    ... were willing to accept a little "sour" for the occasional "sweet". I think he has done an invaluable service in many ways to this forum ... but if he doesn't want to do that, oh well, so be it. The tag line for this part of the forum is that overt criticism is allowed, so is ...

    northwestsourdough - 2009-12-06 22:01 - 16 comments

  3. Tags and Ratings

    ... Hi folks. What do you all think about the ability to tag and rate content? This is currently done only with videos. Tags are ... to do is to apply the principle of KISS- Keep it Simple and Sweet. reply ...

    Maedi - 2008-09-04 14:07 - 6 comments

  4. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... been fermenting in the fridge for 1-6 months, become as sweet as sugar to the taste? reply ...

    JohnD - 2008-02-23 11:52 - 45 comments

  5. Single row moulder

    ... like it should (or used to) and hence the yuppie price tag! What's a 'Kransky' - something smoked? Your menu sounds great. ... lemons,with that I have cous-cous with carrots,parsnips, sweet potatoes and harissa, how p(l)easant! bon apetit! Jeremy ...

    carla - 2007-01-09 12:52 - 23 comments