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Barley Sourdough? Is this grain succesfully used on its own?
... his [url=http://forums.egullet.org/index.php?showtopic=80782]spelt boule[/url]. (Are you out there Jack?) I will have a go at a simple ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ...
Sourpuss - 2007-05-26 09:35 - 46 comments
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Wholegrain spelt and rye
I am trying to do whole spelt and whole rye sourdough breads. Since they do not have much gluten, how ... My only successes with whole spelt (or spelt over 50% flour weight) involved baking the dough as soon as I ... section on this method. Really worth the 40 dollars price tag for his book. Good Luck Dan reply ...
atara - 2013-05-02 01:52 - 3 comments
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Requiem for sourdough
... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... pancakes), some totally indeterminate blend of rye and spelt and blended starter remnants, some months old and mixed together. ...
JohnD - 2008-02-23 11:52 - 45 comments