I've been baking with Sourdough Starter for just under three months now. After many early flops, I'm... read more →
In anticipation of the leaving of a member of the team, I am looking for a baker for a permanent position. The post is from September 2010. Company Na... read more →
I'm new to this website and decided to join today and post some photos of my first attempt at sourdo... read more →
Hello everyone just joined wrote something yesterday but had trouble with my pictures so lost it !!. Baked my first sourdough last week in my relatively ne... read more →
Hi there, I've just found this website and it's great! I'm a keen amateur baker from the UK. I often use a bathe (cold water) when making SD breads, b... read more →
Hi! I'm a sourdough newbie. I ordered Carl's Sourdough starter online and got my starter going 3 days ago. I started with 1/4 cup ea... read more →
I have been doing some experimentation and thought it would be a good idea to share the end result.Read more read more →
這是在台灣追求歐式窯烤麵包的園地 歡迎大家來逛逛Translation:This is pursues western-style kiln to bake the bread in Taiwan the ... read more →
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Method of making Fougasse bread. Filmed at the Ekka Royal Show (Australia) in August 2008, from a de... read more →
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