Today I had a bit of fun...I made two batches of Hot Cross BunsBatch 1 was using dry yeast using the... read more →
I cooked my fourth loaf today and have a question that I need help with. This loaf had all the... read more →
Hi,We've just updated our website adding a new section, "Bake Day Routine" that shows, in a simple form, what we do on a typical if slow day.... read more →
My last bake was a lemon sourdough which ended up as food for the squirrels. I decided to recover fr... read more →
Okay, I'm back to my normal self again baking abi-normal breads. I've made bread with corn flour before, but this time I wanted to use a slurry of ... read more →
The storm has come and it has delivered as promised. Here on the South Shore of Long Island where I ... read more →
For the recent Superbowl I was asked to make some pretzel rolls to bring to the party we're going to.Read more read more →
Hi,After years of baking bread and always going to get round to making sourdough bread, my first loa... read more →
Lumos did a lovely cocoa sourdough with cranberries, walnuts and orange peels for Codruta from the f... read more →
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