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Sourdough

Loaf #10

by jaywoo
0
comments

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gRead... read more →

updated 1 year ago
0
comments

 Hi Folks, this is my first post so it'll probably turn out all wonkyI'm not a precise ... read more →

posted 1 year ago

Loaf #9

by jaywoo
0
comments

I used the same white/rye recipe that I’ve used for the last couple. I really like the taste a... read more →

posted 1 year ago

loaf #8

by jaywoo
3
comments

The same recipe as #7.A touch doughy in the lower middle centre area. I'm happy with the crumb, ... read more →

commented on 1 year ago

Loaf #7

by jaywoo
2
comments

I spotted the below recipe on another site, thought I'd give it a go.Bread Flour - 470gRye Flour... read more →

commented on 1 year ago
See video

Polestar Hearth

by Polestar Hearth
1
comment

read more →

posted 1 year ago 1 comment

3 bakes thus far

by jaywoo
0
comments

A little history prior to joining this site.Stumbled across Breadtopia and the camp baking video series - http://www.breadtopia.com/campfire-bread/ - Seeme... read more →

updated 1 year ago

Hot Cross Buns

by digitalorthodoxy
4
comments

Today I had a bit of fun...I made two batches of Hot Cross BunsBatch 1 was using dry yeast using the... read more →

commented on 1 year ago
9
comments

I cooked my fourth loaf today and have a question that I need help with.  This loaf had all the... read more →

commented on 1 year ago

Updated our website

by apsleybakery
1
comment

Hi,We've just updated our website adding a new section, "Bake Day Routine" that shows, in a simple form, what we do on a typical if slow day.... read more →

commented on 1 year ago