Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →
Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would have got much further withou... read more →
I have a fairly new starter that was made with yeast, water, sugar and potato flakes. My recipe will make 2 loafs. The directions say to refrigerate and fe... read more →
I am concerned about the abnormality that looks like mold, not so much with the lines as they occur frequently when I do not stir the starter or leav... read more →
I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding. Whenever I usea half of it,... read more →
Hi, I'm new to sourdough, even i have baked number of times but still can't get dough right. I have two starters, whole wheat and white... read more →
RecipeWater : 325gLaucke organic unbleached bread making flour: 385gPowlett Hill Bio-Dynamic stonegr... read more →
Hey everyone!My sourdough adventures have just begun, and I could really use some tips!Read more read more →
RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6g&nbs... read more →
Please would anyone be willing to share a reliable recipe for a rye crispbread? I want to make something similar to Scandinavian knaeckerbroed with nice bi... read more →
Or Sign up with us.
by Graham, Maedi & You!
194 people online - 25,369 posts and counting!
© 2015 Artisan Baker