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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... Hello one and all, I'm a new member interested in making sourdough bread but with a low gluten grain such as Barley. Please let me ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. 70 Pounds of Sponge Later

    ... Wharf, I have scientific evidence that San Francisco Sourdough bread can be made anywhere in the world. The only problem is, for ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  3. The original San-Francisco starter.

    ... Blog on this site (under Beginners on the Categories Tag at the top right) where he gives very good advice on starting, maintaining and using your sourdough including a good simple recipe called Pane francesa. If your ...

    Alex Dubovoy - 2015-11-23 22:58 - 2 comments

  4. SourDom's - Beginners Blog

    ... Beginners Page for invaluable help on getting started with Sourdough. A series of 5 basic tutorials on sourdough baking. The tutorials ...   Sorry, mean't to start a new thread rather than tag onto this one. Delete as necessary. reply ...

    Maedi - 2010-11-21 16:18 - 3 comments

  5. Wholegrain spelt and rye

    I am trying to do whole spelt and whole rye sourdough breads. Since they do not have much gluten, how do we develop the ... section on this method. Really worth the 40 dollars price tag for his book. Good Luck Dan reply ...

    atara - 2013-05-02 01:52 - 3 comments

  6. Requiem for sourdough

    JohnD's blog When i started making sourdough bread,it was with the spirit to rerinstate a lost art,which was also ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ...

    JohnD - 2008-02-23 11:52 - 45 comments

  7. I'm ready to BAKE - need a basic Sourdough Recipe

    ... Please help :)     Category:  Sourdough Baking ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments

  8. Family collapse laughing at collapsed dough — please help!

    ... 100% wholegrain rye. The recipe called it a 'russian sourdough', and it was a very sticky, runny dough, but as it was baked in a tin ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments