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  1. slashing and owen lift

    ... bread looks almost white so my kid doesn't whing and smell and taste is out of this world. reply ... back at the end of June. [url]http://bill44.wordpress.com/tag/techniques/[/url] reply ...

    Croc - 2006-08-17 14:16 - 7 comments

  2. 70 Pounds of Sponge Later

    ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ... the loaf quality.  I've noticed that the 24+ hrs made it smell very sour and tangy, so went exteme, and tried 35hrs.  (At 88F.)  My ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  3. New starter

    ... is worrying me, Yesterday (Day 6) it took on a Acetone smell, I feed it and it seemed the smell went away. Just now (Day 7) I checked ... 3rd feed it now smell yeasty  and is  bubbly, hopefully tag teaming with the extra flour and water 4 times in 24 hours will work. ...

    Mal - 2013-08-12 08:15 - 19 comments

  4. Family collapse laughing at collapsed dough — please help!

    ... But every batch of starter developed a strong acrid 'bacon' smell. Not good! On the off-chance, I tried again last week and succeeded in ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments

  5. I'm ready to BAKE - need a basic Sourdough Recipe

    ... lots of bubbles throughought, and a pleasant sour or beery smell. The starter may start to puff up, too. This is good. Here's the gist: ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments