rye

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Delicious taste by combining the depth of the rye with the caraway seeds. And my crumb is improving!... read more →

updated 2 years ago
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 Well, after some amount of misadventures I am happy to present my  first sourdo... read more →

commented on 2 years ago

Doubting a starter

by ReyKey
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 Hi to everybody i just found this community and i think it's amazing. I'm just growing my live starter since around 15 -20 days and i think it has be... read more →

commented on 2 years ago

Beginner's Sourdough

by albuck99
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My 3rd baking and I have made an acceptable sourdough loaf - thanks to the help and advice on this s... read more →

commented on 3 years ago
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Hiya Friends of Ferment! I wanted to post some pics of bread I baked along with the healthy sta... read more →

commented on 1 year ago

white bloom on rye bread

by TonySomerset
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Hi,I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter has been begun again from f... read more →

commented on 3 years ago
See video 1
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John Downes, founder of the modern Sourdough bread movement in Australia compliments Daniel Chirico, owner of Baker D. Chirico in Melbourne.More informatio... read more →

posted 4 years ago 1 comment

Light Rye

by Graham
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Description A light rye bread containing linseed and sunflower seeds fo that nutty crunch.Read more read more →

updated 3 years ago