Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lu... read more →
Delicious taste by combining the depth of the rye with the caraway seeds. And my crumb is improving!... read more →
Well, after some amount of misadventures I am happy to present my first sourdo... read more →
Hi to everybody i just found this community and i think it's amazing. I'm just growing my live starter since around 15 -20 days and i think it has be... read more →
My 3rd baking and I have made an acceptable sourdough loaf - thanks to the help and advice on this s... read more →
Hiya Friends of Ferment! I wanted to post some pics of bread I baked along with the healthy sta... read more →
Hi,I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter has been begun again from f... read more →
John Downes, founder of the modern Sourdough bread movement in Australia compliments Daniel Chirico, owner of Baker D. Chirico in Melbourne.More informatio... read more →
A light rye bread containing linseed and sunflower seeds fo that nutty crunch.Read more read more →
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