rye

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I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good. You have to like sour bec... read more →

updated 3 weeks ago
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Hello,Is anyone making organic (unsalted) rye bread in Northern Ireland?  I desperately need it for the special diet (Gerson Cancer Therapy) that I... read more →

posted 25 weeks ago
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Baked last night.. another version of Graham' s roasted pumpkin loaf. recently, i managed to get... read more →

commented on 2 years ago
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gday all,first time poster, long time reader, 6 month baker... re my starter:ive been baking with a rye starter that i was given by a friend, I feed i... read more →

commented on 2 years ago
11
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 Hi there! Read more read more →

commented on 2 years ago

Pumpernickel Bread

by Graham
16
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I am currently having a go at pumpernickel. Inspired by this documentation.Read more read more →

updated 2 years ago
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I really did intend to make one of the 100 recipes I have saved from assorted websites aRead more read more →

posted 2 years ago
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The last time I made Ciabatta I made a sourdough version that came outRead more read more →

updated 2 years ago
6
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This week, winter has finally and properly come to Stockholm.Read more read more →

updated 2 years ago