Hi, I'm picking up a few comments over the past about adding other grains to a plain white starter. I've thought of running a multiple gr... read more →
I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good. You have to like sour bec... read more →
Hello,Is anyone making organic (unsalted) rye bread in Northern Ireland? I desperately need it for the special diet (Gerson Cancer Therapy) that I... read more →
Baked last night.. another version of Graham' s roasted pumpkin loaf. recently, i managed to get... read more →
gday all,first time poster, long time reader, 6 month baker... re my starter:ive been baking with a rye starter that i was given by a friend, I feed i... read more →
Hi,Read more read more →
Hi there! Read more read more →
I am currently having a go at pumpernickel. Inspired by this documentation.Read more read more →
I really did intend to make one of the 100 recipes I have saved from assorted websites aRead more read more →
The last time I made Ciabatta I made a sourdough version that came outRead more read more →
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