rise

Homemade sourdoughs

by beanocartoonist
0
comments

http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.htmlMy homemade so... read more →

posted 1 year ago

Risatory Success!!!

by Tmason88
2
comments

I apologize for the energy of the title.  I am just overwhelmed that my bread-making goal of se... read more →

commented on 1 year ago

The Wild Yeast Lord

by gjpelkey
5
comments

   After recieving the "Tartine Bakery" book for Christmas, my levain-style skil... read more →

commented on 2 years ago
14
comments

 I've been doing some experimenting this week, without much success. I'm trying to play around ... read more →

commented on 2 years ago
2
comments

 Read more read more →

commented on 2 years ago

Newbie baker's invest in one good bread baking book

by Stefen Tradtional Craft Baker
2
comments

With all newbie baker's joining this list and having various elementary issues, one would suggest that the new baker invest in oneself and buy a very easy ... read more →

commented on 3 years ago