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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ... used for 100% rye sourdough would be the way to go ie long preferments high hydration long slow bake ?wrapping loaf for 24 or ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. 70 Pounds of Sponge Later

    ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ... but it just hasn't been very sour.  I experimented with long cool retardation times which didn't produce the tang that I'm looking ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  3. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... it was an epiphany, warm and live in comparison to those long traveled carrots I order from a phone, to a distant office from some other ...

    JohnD - 2008-02-23 11:52 - 45 comments

  4. I'm ready to BAKE - need a basic Sourdough Recipe

    ... and bacteria form a stable symbiotic relationship, and (as long as you keep the starter fed) can live for centuries, a thriving colony of ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments