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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... and a quite different colour to mine. White barley flour? I wonder if he is using a different soft of barley flour. Some ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. 70 Pounds of Sponge Later

    ... for this starter, you literally start with 1/4 tsp. of bread flour and 1/4 tsp. of water. But the sponge, starter, what-ever-you-call-it ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  3. The original San-Francisco starter.

    ... many steps, how long, what temperature and exact amount of flour and water and the dough. Category:  Starters & Levains ... Blog on this site (under Beginners on the Categories Tag at the top right) where he gives very good advice on starting, maintaining ...

    Alex Dubovoy - 2015-11-23 22:58 - 2 comments

  4. Wholegrain spelt and rye

    ... My only successes with whole spelt (or spelt over 50% flour weight) involved baking the dough as soon as I get it out of the fridge, ... section on this method. Really worth the 40 dollars price tag for his book. Good Luck Dan reply ...

    atara - 2013-05-02 01:52 - 3 comments

  5. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... have to PAY to get real food these days. Organic unbleached flour costs at least 5 times white bleached flour. I hardly make anything from ...

    JohnD - 2008-02-23 11:52 - 45 comments

  6. New starter

    ... regime.  If you're not already, perhaps try adding some rye flour (wholemeal), that seems to be pretty effective in giving things a boost. ... 3rd feed it now smell yeasty  and is  bubbly, hopefully tag teaming with the extra flour and water 4 times in 24 hours will work. ...

    Mal - 2013-08-12 08:15 - 19 comments

  7. Family collapse laughing at collapsed dough — please help!

    ... I've used before). I used 200g starter, 400g water, and 600g flour (Dove's Farm organic strong white).   As before, I gave the ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments

  8. I'm ready to BAKE - need a basic Sourdough Recipe

    ... a sourdough baker, all you need are some basic ingredients (flour, water, salt, and sugar), some basic tools (a mixing bowl, an oven, and a ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments