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  1. New starter

    ... Pane Francese this morning and it was sensational, nice dark crust with fluffy white inside with lots of holes, tasted great with my Toamto ... 3rd feed it now smell yeasty  and is  bubbly, hopefully tag teaming with the extra flour and water 4 times in 24 hours will work. ...

    Mal - 2013-08-12 08:15 - 19 comments

  2. Family collapse laughing at collapsed dough — please help!

    ... 40m at 180ºC.  After slicing, it has a nice thick, chewy crust, and has a deliciously strong sour taste, but the crumb is, if anything, ... can upload a couple of photos - not sure how to get the img tag to play nice with Picasa weblinks, but these links should get you to the ...

    foss - 2011-04-07 00:12 - 12 comments

  3. I'm ready to BAKE - need a basic Sourdough Recipe

    ... *for a really fantastic continental-style loaf - hard crust and springy crumb - Dan Lepard gives simple to follow instructions for a ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments