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An interesting development. Recently I decided to start blending flours to try to lower the protein content while maintaining or...
Hi Baker junkies! Would just like to share with other beginner bakers how much is possible with the simple sourdough process and...
Hi peoples, I've been steadily getting better at this sourdough lark and recently produced quite a nice loaf (apologies for the...
Hello fellow Sourdough enthusiasts, I have a question for you. Yesterday and today I baked 2 loaves that were the same in many...
So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)
Hi all, I recently came accross the idea of training the sourdough starter. A microbiologist friend of mine suggested I take...
Hi, This is my second sourdough made from the Pane Francese (1) recipe. I followed the Slash and Burn recipe approximately mixing...
