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Sourdough Foccacia

by SourDom
4
comments

This is a first try at making a sourdough foccacia. The recipe is Dan Lepard's, but with yeast omitt... read more →

commented on 3 years ago
18
comments

Spotted a Pain de Mie recipe over at an eG thread and thought it would be interesting to convert it ... read more →

commented on 3 years ago
21
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I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and ... read more →

commented on 48 weeks ago
5
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I tweaked the original recipe from http://home.teleport.com/~packham/sourdrec.htm to get a very nice light and crispy batter. Instead of using it to deep-f... read more →

commented on 3 years ago
3
comments

This was a first attempt at making a sourdough olive bread, and I think still needs some tweaking.Th... read more →

commented on 3 years ago
33
comments

The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 20 weeks ago
37
comments

Here's what I'm currently baking.I have evolved it from my standard dough - Mick's Basic - plus some... read more →

commented on 3 years ago

Pane Francese

by SourDom
9
comments

I was given a copy of Carol Field's 'The Italian Baker' for Christmas, and have been working my way ... read more →

commented on 36 weeks ago
14
comments

It's appropriate that this should come back to Australia because it's evolved from the La Tartine Pu... read more →

commented on 3 years ago

House Miche

by Jeremy
13
comments

Hi Graham,Here is an example of a bread I love to make "Miche"!The Dough Ingredient:... read more →

commented on 3 years ago