Sourdough

20
comments

We made this heavenly french dessert as part of our bread making night at Boulangerie L'epi (St Mich... read more →

commented on 1 year ago
18
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Trying a new ingredient or a new formula excites me.  If I find a new method or a new ingredien... read more →

commented on 3 years ago

Naan

by LeadDog
13
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I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 2 weeks ago

Aussie White Miche

by shiao-ping
16
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I smiled when I read Graham said that the only thing that he doesn’t like about his version of... read more →

commented on 2 years ago

Home Bread

by shiao-ping
47
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My idea of home bread is about simplicity.   I used to treat home sourdough baking wi... read more →

commented on 2 years ago
4
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This recipe was posted in a forum Dom kicked off a few years back, and since I was finding Hot cross... read more →

commented on 2 years ago

Mulit-Grain Miche

by LeadDog
1
comment

 This is the final loaf in my exploring bread blog.  I feel I finally tweaked the flours u... read more →

commented on 3 years ago

Old Country Bread

by LeadDog
35
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 One day I decided to use my plastic proofing basket that the dough always stuck in to make bre... read more →

commented on 3 years ago
46
comments

 Content removed by moderator. read more →

commented on 2 years ago

Panettone

by LeadDog
2
comments

 When I saw that Reinhart thought Stollen and Panettone were very similar breads just different... read more →

commented on 3 years ago