Sourdough

20
comments

This is the time of year that I really love here in Northeast Ohio.  The leaves are starting to... read more →

commented on 1 year ago
16
comments

This is the simplest recipe I use when I just want some good bread without all the kneading etc, but... read more →

commented on 44 weeks ago

Pain de campagne

by nicolasconnault
1
comment

 This bread requires almost no kneading (less than 2 minutes) and will take you very little ove... read more →

commented on 40 weeks ago

Walnut Fig Sourdough

by breadhead223
6
comments

This formual uses two differnt flours in the final build.  I found that the combination for clear and "00" flour yeilds a fantastic product.... read more →

commented on 3 years ago

My favorite bread

by LeadDog
12
comments

 I guess my search for this bread started about four years ago and I didn't even know that until now.  The final parts started with my new starte... read more →

commented on 2 years ago
13
comments

I like making 100% Spelt Sourdough every now and then and thought it was time to write down the form... read more →

commented on 1 year ago

Really simple sourdough pitta

by Bread Or Alive
17
comments

A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that ... read more →

commented on 1 year ago
13
comments

One of the winemakers at work suggested that I make a bread with garlic in it and I though that this... read more →

commented on 3 years ago

Spelt Kamut

by LeadDog
7
comments

I remember reading a while back that someone suggested mixing spelt and kamut together 50/50 to make... read more →

commented on 3 years ago

100% Barley Bread

by LeadDog
25
comments

I used a little bit of my wheat sourdough starter to get my barley starter going because it is easie... read more →

commented on 39 weeks ago