Sourdough

Wheat, Spelt and Rye

A very flavorful rustic loaf using a rye levain and 20% spelt. Please note the formula given for "The Dough" includes the levain. The...Read more

4 comments

Ohio Apple Rye & White Wheat

This is the time of year that I really love here in Northeast Ohio. The leaves are starting to turn, the summer harvest abundance is all...Read more

20 comments

Simple breadmaker sourdough

This is the simplest recipe I use when I just want some good bread without all the kneading etc, but you will need a breadmaker with a...Read more

16 comments

Pain de campagne

This bread requires almost no kneading (less than 2 minutes) and will take you very little overall time to prepare. Most of the work is...Read more

1 comment

Walnut Fig Sourdough

This formual uses two differnt flours in the final build. I found that the combination for clear and "00" flour yeilds a fantastic product...Read more

6 comments

My favorite bread

I guess my search for this bread started about four years ago and I didn't even know that until now. The final parts started with my new...Read more

12 comments

100% Spelt Sourdough

I like making 100% Spelt Sourdough every now and then and thought it was time to write down the formula that I use. The Spelt flour I mill...Read more

13 comments

Really simple sourdough pitta

A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that are great stuffed with, well, stuff...Read more

17 comments

Romano Cheese and Celery - Companion Bakery

Romano and Celery...in this case is a basic white dough, containing about 15% wholemeal from the wholemeal starter, with fresh celery and...Read more

Sourdough Garlic Bread

One of the winemakers at work suggested that I make a bread with garlic in it and I though that this was an excellent idea. The loaf on the...Read more

13 comments

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