Sourdough

7
comments

Recipe200gr of your discarded starter...............I find pure white gives most authentic, taste an... read more →

commented on 7 weeks ago

All Kamut Bread

by lluisanunez
7
comments

I found this recipe at the Spanish baking forum http://elforodelpan.com. I used an italian... read more →

commented on 1 year ago
12
comments

This recipe is adapted from Kelly Coyne & Erik Knutzen's Making It (2010, Rodale). Vollkorn... read more →

commented on 1 year ago

Vermont

by blacknumberone
4
comments

 Hi!This is my version of french type bread called Vermont.1. Mix all ingredients except the sa... read more →

commented on 2 years ago

Sourdough Pancakes

by LeadDog
10
comments

 I use to lead bike tours in Alaska and there was this lodge, Sheep Mountain Lodge, that we wou... read more →

commented on 1 year ago

Fred Bread

by LeadDog
82
comments

Last year a very good friend of mine named Fred died suddenly.  One of the things we enjoyed doing was talking and eating bread.  I even got him ... read more →

commented on 1 year ago

Crumpets

by farinam
10
comments

In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →

commented on 21 weeks ago

Chelsea Buns

by farinam
9
comments

In response to requests, I have decided to post the recipe that I used for my recent post on this topic.I have not given timings as I know that everybody's... read more →

commented on 1 year ago

Whole Wheat Injera

by LeadDog
6
comments

 I don't know if I should call this Injera as that bread is made from Teff or at least has some... read more →

commented on 2 years ago

Wheat, Spelt and Rye

by breadhead223
4
comments

A very flavorful rustic loaf using a rye levain and 20% spelt.  Please note the formula given for "The Dough" includes the levain.  The... read more →

commented on 2 years ago