Sourdough

Raisin Bran Bread

This makes a nice loaf of sourdough breakfast bread (recipe makes one loaf). No actual raisin bran cereal is included, but rather wheat...Read more

3 comments

Best ever pizza dough, NO OIL so hard to handle.

Recipe 200gr of your discarded starter...............I find pure white gives most authentic, taste and look. 500gr white bread flour...Read more

8 comments

All Kamut Bread

I found this recipe at the Spanish baking forum http://elforodelpan.com . I used an italian white Kamut flour and a preferment in two...Read more

7 comments

Vollkornbrot - Gluten Free...or not. Your choice!

This recipe is adapted from Kelly Coyne & Erik Knutzen's Making It (2010, Rodale). Vollkornbrot is a very dense bread popular in...Read more

12 comments

Vermont

Hi! This is my version of french type bread called Vermont. 1. Mix all ingredients except the salt in a large mixing bowl. 2. Cover the...Read more

4 comments

Sourdough Pancakes

I use to lead bike tours in Alaska and there was this lodge, Sheep Mountain Lodge , that we would stop at and get a 2nd breakfast after...Read more

10 comments

Fred Bread

Last year a very good friend of mine named Fred died suddenly. One of the things we enjoyed doing was talking and eating bread. I even got...Read more

82 comments

Crumpets

In response to a request, here is the recipe that I have used to make crumpets. This quantity makes around ten (give or take).Read more

10 comments

Chelsea Buns

In response to requests, I have decided to post the recipe that I used for my recent post on this topic. I have not given timings as I know...Read more

9 comments

Whole Wheat Injera

I don't know if I should call this Injera as that bread is made from Teff or at least has some Teff in it. I have some Teff on order but I...Read more

6 comments

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