Sourdough

Levain Bread

by SweetSourSavory
0
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 11 weeks ago
0
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 47 weeks ago

Whole-wheat bread

by Fujiwara_dan
3
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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 48 weeks ago

English Muffins

by Jacktheknife
0
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posted 1 year ago

Wündêrbread

by Jacktheknife
3
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A work in progress. Shooting for a soft, fluffy bread. read more →

commented on 1 year ago

Lakota Sourdough

by Jacktheknife
0
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A good all around dough for french loaves, baguettes, and pretzels. read more →

updated 1 year ago
6
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This is our everyday bread at home.  It's about as straightforward as a good daily bread ca... read more →

commented on 47 weeks ago

"Chocolate" Dark Rye

by Karniecoops
3
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I adapted this recipe from the one given on the side of the bag of rye flour I purchased whilst on h... read more →

commented on 42 weeks ago
25
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I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →

commented on 20 weeks ago
0
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very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a mus... read more →

posted 1 year ago