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Semolina Filone | Sourdough Companion

Semolina Filone

Ferment

  • flour 166g
  • whole wheat 18
  • h20 129g
  • levain 15g

 

Final dough

  • Bread flour 52g
  • Durum Semolina 253g
  • water  189g
  • salt   10 g
  • levain  348g 

 

Jeremy

Method

 

2 comments

You can do it, I mean look at the best football team, France!

Jeremy

At this rate I've to switch my family from eating rice to bread!

Tks, Jeremy, for the recipe. Now, how do I my bread to look like yours....?