Red Fife Sour Starter

Adam T's picture
Adam T
This is a day 1 step of my Red Fife Sour Starter

The Dough

Ingredient Metric Imperial Baker's Percentage
red fife flour 5 grams 0.18 oz 100.00%
water 5 ml 0 fl oz 100.00%

Total Flour Weight: 5 grams

Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been converted to other measures.

Method: 

Combine the two ingredients and leave covered in your favorite starter container overnight (up to 12 hours). Continue this feeding daily until you have enough (or a bit more) to make the Red Fife Bread recipe.

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