Rye sourdough starter 100% hydration
Hi everybody. "Polish Bread" is very popular in my country. It is very tasty and long lasting freshness.
- Mix all expect salt.
- 20 min. autolyze.
- Add salt and knead the dough.
- Fold the dough into a loaf.
- Leave covered for about 4h.
- Bake 60 min.
240 C - 10 min. (with water, I use some ice cubes)
210 C - 10 min
190 C - 40 min.