I decided to have a go at a country-style miche with my rye starter, and was pleased with the result... read more →
I smiled when I read Graham said that the only thing that he doesn’t like about his version of... read more →
This is the final loaf in my exploring bread blog. I feel I finally tweaked the flours u... read more →
Hi Graham,Here is an example of a bread I love to make "Miche"!The Dough
Ingredient:... read more →
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