I made this yesterday morning when I wasn't quite ready to go to bed after work.
I was originally planning on just making a white bread, but decided part way into it to go with something with oats, flax and honey as well.
All Purpose Flour
Quick cooking oats (raw)
Ground Flax Seeds
Combine all ingredients in a bowl and mix together until a ball is formed.
Let this rest in an oiled bowl for 30 minutes.
Flatten it out a bit and do a fold.
Let rest for another 20 minutes and then shape it into whatever shape you like. I made a pullman or "football" shape.
Let this proof covered for about 1 hour.
Preheat your oven to 430 F and place a tray of water in the bottom rack.
Bake for 20 minutes then reduce the heat to 400 F and remove the tray of water.
Bake for another 15 minutes, and remove it from the pan. Place it back in the oven on the rack for another 5 - 10 minutes.
Cool on a wire rack and enjoy!