Hi all, I'm new to sourdough baking but really enjoying the results so far.
My starter looks and smells healthy and seems to be making nice bread, however the flavour is not much different to "norrmal" breads ie it does not seem to develop that destinctive sour flavour. My starter is about 3-4 weeks old and I have used it 5 times. Two were complete failures, more due to my messing up the recipe rather than the starter not working.
Any tips would be greatly appreciated.
FYI - I'm in Bendigo, so it pretty cold this time of year.
thanks in advance