Created 2013 May 29 - 02:52
Where's the recipe?
Or can I adapt dinner rolls ?....but there's no method?
I make sourdough beetroot grain bread with the pulp left from my juicer. Pretty pink dough but bakes a caramel colour.
Pleased to have joined your crew... I'm an insomniac early morn bread baker, manic preserver of foraged food, and wannabe domestic goddess (primarily mother at home) who volunteers at our local community garden and community law centre.
Am planning hot dogs as a rare treat for my 7 yr old tonight and need a sourdough recipe as my starter is breaking out of its jar!!
Made ciabatta with yeast 2 days ago - perfect. Need a new challenge in the baking sphere.