A good all around dough for french loaves, baguettes, and pretzels.
Place ingredients into breadmaker, liquids first, and start breadmaker on the dough setting. Let breadmaker run only through it's first mix cycle and then check dough. If it is well mixed and has formed a soft, round ball continue onto next step. If crumbly, add water. If soupy, add flour. Restart breadmaker and let run through first mix.
Place sourdough into loaf pan and cover with cling film to raise. It will take about 8 hours in a warm place.
Bake in 425 degree oven until done, about 18 mins.