I'm just so pleased with the bread I made today, I have to post some photos! I used SourDom's recipe for Pane Francese with the only difference of using less water. The dough turned out quite stiff at first but was just right after the two hours of bulk proving with one fold. Then the shaped loaf spent the night in the fridge and came out nicely risen and holding it's shape well. I'm happy with the crust, crumb and taste! Thanks for the recipe SourDom!