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  1. Various Bake Sale Items

    ... Yup...I was so enamoured with Diana's site that I used to print out files and files of recipes from her site....till hubby put a stop to ... [u][b]Lemon Bars[/b] [/u] Shortbread Base: 3/4 cup (170g) unsalted butter 2 cups all-purpose flour 1/2 cup castor ...

    TeckPoh - 2009-12-06 17:36 - 30 comments

  2. Interesting article on grain Stem Rust.

    ... 03 April 2007 Exclusive from New Scientist Print Edition. Debora Mackenzie ... Singh calculates that if he can get countries to devote 3 to 5 per cent of their wheat-growing area to resistant varieties, the seed ... build up." From issue 2598 of New Scientist magazine, 03 April 2007, page 6-7 Category:  General Baking ...

    Danubian - 2007-06-17 10:19 - 1 comment

  3. “It’s Natural Colouring..”…you kidding?

    ... water just so that all the flour could be incorporated. The print for the coiled basket came out fine, but all the weave pattern in the ... holes; stayed moist the next day. Taste-wise, sourness is a 3 on a scale of 5, though I wish some pumpkin taste came through; as it were, ...

    TeckPoh - 2009-11-01 16:52 - 7 comments

  4. Life Ale for Barm Bread?

    ... Coopers has 3 or 4 different bottle conditioned ales. I have baked with their 'Dark Ale", ... the ales. I don't think I would have discovered the small print on the Coopers, if it hadn't been for the hint. I've made my first barm ... a picture: [img]http://www.sourdough.com.au/gallery/d/3635-3/060218+Barm+Bread.JPG[/img] and the crumb was nice and soft with a great ...

    FlourGirl - 2006-02-20 00:28 - 6 comments

  5. Thanks Dom!

    ... 8am to 4pm isn't overly long for me in Melbourne. Two 3 to 4 hour prooves seems about right, but maybe I am overdoing it. If the ... shortbread before. LOL, my daughter and I thought it was the print of one of those enchanted folks. Was going to ask you where you got it ...

    SourYumMum - 2006-07-20 13:52 - 24 comments

  6. Sourdough Newbie, a Question about No-Knead Sourdough

    ... calls for 1 cup sourdough, 1 cup water, 2 teaspoons salt, 3 cups flour.  Mix, let rise about 8-12 hours, then bake at about 475F -- ... There is definitely a lot of information here, so I will print this out and try to slowly digest all the information in your reply.  ...

    evelina - 2009-12-14 12:44 - 2 comments

  7. Croc goes to school

    ... of that it is accelerated and done withing a year and not 3 which i could not do, year i can spare but 3 its not possible for me. it ... Your enrollment form might already include some small print that takes care of this. There should be an officer at the school who can ...

    Croc - 2008-02-26 02:05 - 33 comments

  8. Befuddled Baker Needs Some Help

    ... for my starter to be "bake-ready" can range from 1 to 3. The doughs themselves are also really varied as to proofing times. How does ... Quadrupled? I like your schedule very much and will print this message and post it on my fridge, so I can follow it. It seems like ...

    susanknilans - 2012-12-23 06:56 - 14 comments

  9. "Local Breads" Baguette a l'ancienne

    ... knead it by machine (which I did) give it about 8 minutes on 3, then give it a  gentle massage by hand to get it looking nice. Ferment ... than usual photos, I think I must have put a greasey paw print on the lens of my phone. reply ...

    Karniecoops - 2010-10-17 18:42 - 4 comments

  10. Sourdough cooked in a tin.

    ... (to 6 1/2 cups of flour) as opposed to 2 cups of starter (to 3 cups flour) to try for a more pronounced flavour. Whilst I can get the bread ... held and taken through step by step - I promise that I will print out any instructions that I receive so that I can follow them ...

    Latest Fad - 2007-01-17 17:16 - 16 comments

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