I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted to give it a try in my regular sourdough bread recipe. I am very amateur in sourdough bread making; I am baking once in a week for about 1kg sourdough bread for the last 6 months. From time to time I am experimenting different flours or flavours.
Result is delicious, I could wait a bit longer before slicing the loaf but I couldn't resist. I can recommend quinoa flour if you like its taste. You can enjoy the whole loaf with olive oil.
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