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Sourdough Newbie, a Question about No-Knead Sourdough
... use 1 cup water, 1 cup flour to feed starter (which is about 166% hydration). You will find many bakers prefer to use 100g of water to 100g ... There is definitely a lot of information here, so I will print this out and try to slowly digest all the information in your reply. ...
evelina - 2009-12-14 12:44 - 2 comments