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  1. Not sour enough

    ... 2006 March 19 Terry, a couple of thoughts: If your starter behaves appropriately ... 4. Taste Sourdough is an acquired taste, and some people find that they don't like it initially because of its sourness, but grow ...

    Terry - 2006-04-09 00:37 - 8 comments

  2. Scotch ovens

    ... loaves at a time.  I've seen beautiful timber peels made by people but I think my shoulders would wear out with the weight.  The scuffle is another piece of dowel with a terry towel attached with an irrigation clamp screwed down as tightly as I ...

    TedinOz - 2010-05-03 17:55 - 3 comments

  3. Grape biga starter HELP!

    ... 2008 November 29 Terry, the idea of using some types of fruit as the basis for a sourdough in my ... of competing microorganisms. There are many examples of people maintaining separate sourdough cultures in their homes (or laboratories) ...

    sourgrapes - 2008-11-28 03:07 - 15 comments

  4. Help a London rodent....

      Hello people... I've recently taken up breadmaking (add lots of slurping noises ... and place it in your colander. As long as you're not using a terry cloth towel, this will work for you. I have towels that are made of ...

    rudehamster - 2010-02-21 09:11 - 4 comments

  5. Yummm...eating crow...

    ... was one plus though, the bread tastes so good, that several people asked me to make "this" bread again! I will, this time I will make it ... You can eat not only a crow,,,,, but also a magpie Terry fermenting bread dough at lower temperature produces slightly different ...

    northwestsourdough - 2006-07-19 01:46 - 2 comments

  6. Requiem for sourdough

    ... pathologies,quite frankly. I say that because its what the people experience, and is common talk. Its not what you will hear from most ... All the best,                  Terry reply ...

    JohnD - 2008-02-23 11:52 - 45 comments

  7. Suucess and temprature

    ... air temp around my dough.  Have found even wrapping a heavy terry towel around my dough helps in the spring, fall and winter seasons.  ... flavour is everything. I don't understand, therefore, why people spike their SD bread - unless there's some urgency to finish the bake. ...

    jeromeb - 2010-08-15 23:39 - 6 comments

  8. Cracks on the bottom of a loaf?

    ... ignoring the fact that I burnt myself again. Some people are slow learners. Category:  Beginners ... 2006 July 17 Hello Terry, A reddish cast in the bread crust indicates chemically a lot of ...

    giles - 2006-07-26 15:29 - 25 comments

  9. The Handmade Loaf - Dan Lepard

    ... probably 79 but you insist it's 76 and the postman and the people living in your vicinity know you only too well, so they always redirect ... 2008 December 25 Hi Terry, Dan's Book is on Amazon for around $22-24 dollars U.S.  It is on my ...

    ChuckB - 2009-12-06 22:19 - 23 comments

  10. Building a Cob Oven

    ... cook anything with its help. I've also found a video where people built Cob Oven ... you still using the oven and have you any recent pics? Terry reply ...

    Maedi - 2015-01-18 23:40 - 16 comments

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