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  1. A sourdough loaf a day?

    ... reply Seaniz 2012 November 12 Why ...   Hope this makes sense, and I hope not too many people cringe when they read my methods!!  Cheers, Maree ...

    bethhall - 2012-11-11 04:01 - 7 comments

  2. Microbakery

    ... a lot easier this way but the numbers keep creeping up – people keep “discovering” me. Yesterday even the local supermarket directed ... Sourdough Baking Seaniz 2012 November 12 Looks ...

    bethesdabakers - 2012-11-09 22:00 - 2 comments

  3. My perfectly simple ´wheat and nothing else´ sourdough recipe.

    ... reply Seaniz 2012 November 16   ... to 104% hydration).  May be that is why previously other people who followed this recipe and said the bread was hard like brick.  I ...

    musuron - 2015-08-27 14:43 - 15 comments

  4. Starter Questions

    ... yeast is actually already carried by the flour you use. Some people recommend using pineapple juice to help get it started, but I didn't ... reply Seaniz 2012 November 6 I never ...

    Angel - 2015-08-26 20:54 - 13 comments