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  1. Some things I found out about Spelt..

    ... grain origin and characteristics. How about a link for people like me who are behind the times? reply rbd 2008 April 1 How'bout: ...

    northwestsourdough - 2008-03-30 11:09 - 13 comments

  2. Starter Questions

    ... reply rbd 2007 April 8 Hey Barry. ... that my answer didn't make it more complicated for you. Some people give up when they read about the different temperatures and times. For ...

    Barry - 2007-04-20 17:25 - 23 comments

  3. Starter Mistake

    ... March 29 I think some people save some dough from their current batch for the next batch, no? Someone ... reply rbd 2007 March 30 Hey Barry, ...

    Barry - 2007-04-02 18:01 - 8 comments

  4. Please help me with proving times!

    ... to have found this site.  And the breads look amazing that people are doing.  I've baked a few loaves, and my issue is that my bread ... reply rbd 2009 September 22 You're on ...

    Mr_Punchy - 2009-09-21 11:21 - 9 comments

  5. Perth - where to buy good quality flour?

    ... Ingredients rbd 2007 June 29 Hello Mark, ... along with excessive amounts of other acid foods that people love. reply ...

    mark - 2007-10-05 19:28 - 9 comments

  6. Second Proof

    ... reply rbd 2007 March 26 Hey Barry, ... 26 That's right. The people on the website I mentioned seem to reckon that rubbing rice flour into ...

    Barry - 2007-06-16 18:12 - 12 comments

  7. A decent loaf!

    ... send it up pretty high, and i've seen some loaves from people like Jeremy which seem nearly round, but mine never seem to. Maybe I am ... reply rbd 2007 April 18 Hey Pie Fan, ...

    iLikePie - 2007-05-07 09:41 - 9 comments

  8. I need a pep talk

    ... things I bake which are not available in bakeries here, and people have been writing to me to sell these. I shall come here from time to ... reply rbd 2007 April 3 Hey TP ...

    TeckPoh - 2007-04-03 20:29 - 35 comments