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  1. First edible sourdough load!

    ... if I can source one locally. Thanks to those generous people from this site who have advised and encouraged me to this point. ... reply petanque 2013 January 27 nice ...

    shoshanna - 2013-01-27 19:30 - 5 comments

  2. Wet bum!

    ... Sourdough Baking petanque 2013 May 22 P { ... (say 40 minutes for a medium to large loaf). A lot of people have water in the oven, either as a spray from time to time or as a tray ...

    Greg Dee - 2013-05-22 18:21 - 7 comments

  3. Sourdough starter

    ... reply petanque 2013 November 16 if you let people know were you are you may get somone willing to give you some. ...

    claraagnes - 2013-11-09 05:50 - 4 comments

  4. Canberra specific

    ... reply petanque 2013 April 10 ... are set on Kialla I think you have coverd the most likely people in Canberra who can help you. However the other healthfood shop at ...

    GurkanYeniceri - 2013-04-09 12:59 - 14 comments

  5. Opening a Bakery

    ... reply petanque 2013 August 12 P { ... enough to realistically sell this much product? How many people will you need to employ? If you are up at 2 AM baking you can be in ...

    Sonnenblume - 2013-08-09 10:41 - 2 comments

  6. Sourdough finally working!

    ... and underproofed loaves before I realized using other people's timing just doesn't work for me, it is far more important to look at ... Sourdough Baking petanque 2013 November 14 P ...

    eb16 - 2013-11-11 23:21 - 5 comments

  7. low sodium breads

    ... reply petanque 2012 August 18 ... It seems bland compared to regular bread.   Some people from rice eating backgrounds prefer bread without salt because it tastes ...

    wishfish - 2012-08-16 00:47 - 5 comments

  8. low activity on a new starter named Servant

    ... (Servant (I work at a gov org) here at work to encourage people into this craft. I bought an organic white flour from Woolies (Macro ... reply petanque 2013 July 9 P { ...

    GurkanYeniceri - 2013-07-08 09:07 - 4 comments

  9. Befuddled Baker Needs Some Help

    ... challenged (baker's percentages, volume vs weight...) Do people such as me have to stick to processed yeast? Gaaa! I would so ... reply petanque 2012 December 23 ...

    susanknilans - 2012-12-23 06:56 - 14 comments

  10. I’m interviewing an expert and I need your help

    ... reply petanque 2013 July 2 P { margin-bottom: 0.21cm; } Of the people who self diagnose gluten intolerance how many are then medically ...

    glutenfree123 - 2011-01-05 18:25 - 6 comments

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