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  1. 100% rye and a potato-rosemary loaf

    ... 2007 July 3 Hi Nina, both of your loaves look great! Did you get any crumb pictures of the ... meal - just has to look like this. Perhaps for most people living in the world of wheat it looks somehow dense. But this is purism ...

    nina - 2008-12-19 10:22 - 36 comments

  2. "Dark" or "Black" colour to rye bread

    ... Advanced nina 2007 June 13 This is ... for about 20 to 30 hours..Pumpernickel. Soma couple of people doesn't like it..too sticky, too compact ..if your are unused..like some ...

    Danubian - 2009-12-06 22:02 - 34 comments

  3. Danish rye bread

    ... with cheese for breakfast if you're a real rye lover. Nina's danish ryebread (Makes one loaf in 3,3 l tin) Day 1, sponge: ... rye. Note: I use wholemeal rye flour, not sifted. Some people advocate intensive mixing of rye bread doughs. I prefer not to but I ...

    nina - 2015-08-26 20:37 - 21 comments

  4. Bread Porn

    ... today. I thought some bread porn might be in order as many people seem to have cold ovens at this time. ... reply nina 2007 June 20 WOW! Damn, ... for a half rye. Danubian, it really annoys me when people say they are just doing some 'trials' and produce bread looking that ...

    northwestsourdough - 2007-07-06 01:28 - 51 comments

  5. Bread from Alice - question about rye crumb

    ... to one of my experiments. I thought that others here (Nina, Mick) might have more knowledge than I of the answer to her problem ... give me some tips please??? [/quote] Hi lovely forum people, I am baking wholemeal rye bread since about 30 years with sourdough ...

    SourDom - 2006-07-20 08:10 - 11 comments

  6. August in the UK

    ... reply Nina Petrie 2010 April 25 I ... part of my reason for posting on here was the hope that people in other parts of the world might be inspired to take up the idea. ...

    Fire Beard - 2010-04-21 08:20 - 5 comments

  7. Schedules for sourdough baking

    ... an excerpt... [quote] One of the things that puts people off baking at home is the amount of time that it seems to take. Everyone ... Beginners nina 2006 October 8 Your ...

    SourDom - 2006-10-08 19:59 - 8 comments

  8. Sunday bake off!

    ... and well your busy with the Rugby , how's Sue? The few people who bake this time of year above the Equator and below seem to all be ... reply nina 2006 July 17 Wow, you ...

    Jeremy - 2006-07-18 00:17 - 16 comments

  9. Oh Yes!

    ... Sourdough Baking nina 2006 August 23 Wow, that ... we are making "Laugenbrezel" out of those dough even some people prefer a hydration of 45% . Hey, there is a way of making focaccia ...

    Bill44 - 2006-08-27 19:40 - 20 comments

  10. Book Recommendations

    ... Quote: I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ... reply nina 2006 July 20 I guess my ...

    TeckPoh - 2009-12-06 22:20 - 50 comments

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