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  1. Big Holes in Sourdough

    ... reply Naomi 2013 March 15 Thanks ... we reduced it, but it probably sounds still high to some people. We used to bake at 250 degrees celsius (482 F), which I thought was way ...

    Naomi - 2013-03-15 21:58 - 8 comments

  2. The core temperature of sourdough before baking

    ... 2013 August 5 Hi Naomi, Sorry to hear you are still having problems. I'm only a home baker ... know what I know and have read about.  There are reports of people going straight from the fridge to the oven and also leaving the loaf at ...

    Naomi - 2013-08-04 23:52 - 3 comments

  3. Off the grid energy @ minimal cost

    ... idiots at Today Tonight including that renowned physicist, Naomi Robson!"  She left the show at least a year ago anyway. "If they have ... last i checked we were in open chat forum, if you don't like people pointing out some incorrect ideas you posted why you taking part in ...

    Danubian - 2008-05-02 20:39 - 32 comments

  4. Quark Stollen

    ... hand. This came from "Homebaking" by Jeffrey Alford and Naomi Duguid. I've made it about three time with the guys on the project and ... thread[/url] has been zapped due to certain people's sensitivities...if not you have 30 over pages to pore over. Let's ...

    bethesdabakers - 2015-08-26 20:40 - 29 comments