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  1. Old Country Bread

    ... at a time.  This time I'm using some ideas I picked up from MC's interview of Gerard Rubaud.  I used whole grain flours in my starter so ... areas of bread making. Flavor is as varied as there are people.  Being in the wine industry we study peoples palates so I know that ...

    LeadDog - 2015-08-26 20:49 - 35 comments

  2. Miche 50/50/50

    ... I read in MC's beautiful blog, [b][color=red] farine-mc.com [/color][/b], that Miche is ... Poolish which I already had.  This is nothing new.  Many people have done something similar.  And here is my Miche 50/50/50:   ...

    shiao-ping - 2010-01-02 00:51 - 10 comments

  3. Bakers vs Stoneground flours?

    ... for the responses - it is very heartening to know that people have succesfully used bakers flour for sourdough, it kinda makes sense ... reply john mc gettigan 2009 May 27 hi  ...

    trentmaier - 2009-01-29 22:47 - 6 comments

  4. The Bread That Would Not Die (Secret Ingredient: Chia Seed)

    ... this way and still taste so good is very, very unusual. Most people who must eat gluten free bread, whether they bake their own or buy it ... fantastic sprouted wheat recipe. I found this recipe on MC's Blog  and thought I'd have a go. I did use the 1/2 teaspoon of dried ...

    glutenfreesourd... - 2009-07-02 22:54 - 8 comments

  5. Pain de Campagne (100% sourdough)

    ... softer flour (that's why they use T55 and T65 flour) and as MC said in her recent meet-the-baker story, Gerard Rubaud had said that bread ... but any time I asked for help on this and other forums, people were so willing to assist...so if I've helped you as others helped me, ...

    rossnroller - 2015-08-26 20:49 - 46 comments

  6. A Fermenting Story - JT's 85 x 3

    ... in February.  I first read about this beautiful recipe at MC’s farine.com (please click [b] here [/b] for her wonderful post.  JT is ...     I must be a person who is easily moved by people whose passion I can recognize.  I see in JT what I have seen in ...

    shiao-ping - 2010-05-16 15:15 - 11 comments

  7. Chocolate & Praline Almond Sourdough

    ... Shiao-Ping MC 2009 December 2 I love the ... still.    Line-dancing is where a group of people samba, rumba, cha-cha, country, hip-hop, and, what-have-you in a few ...

    shiao-ping - 2009-12-03 00:29 - 17 comments

  8. Home Bread

    ... bought the hand grain mill that Gerard Rubaud recommended on MC's website.   But the thought of using it tires me out.  As it is my ... in winter) to only surf on weekends, and those kinds of people are known as "weekend warriors". Or they were when I was younger, hence ...

    shiao-ping - 2015-08-26 20:51 - 47 comments