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  1. Two-Fifths Sourdough Rye

    Lilith's blog This week, winter has finally and properly come to ... English-speaking countries it is a specialty item, and many people consider wholemeal rye flour difficult to bake with. I know, I have ... can enjoy drinking your tap water, so can your starter.  People who go on about how you should use bottled water for baking bread are… ...

    Lilith - 2012-11-08 13:31 - 6 comments

  2. Stockholm Sourdough 2.0

    Lilith's blog As those who have been reading my blog here ... stop when the dough is pillowy and doubled in bulk.  Some people do this on an oiled surface, but I find i can just lift the dough out ...

    Lilith - 2011-09-09 01:26 - 0 comments

  3. The untrained eye

    ... One final thing. (Sorry for the extended saga). When people are throwing out their starter to feed it, what is the best way to do it ... reply Lilith 2011 September 8 I'd ...

    nitnat - 2011-09-06 06:32 - 21 comments