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  1. Requiem for sourdough

    JohnD's blog When i started making sourdough bread,it was with ... pathologies,quite frankly. I say that because its what the people experience, and is common talk. Its not what you will hear from most ... are becoming so weak that we arent even fertile anymore,and people recourse to all sorts of  expensive technology to have babies... we ...

    JohnD - 2008-02-23 11:52 - 45 comments

  2. Ascorbic acid

    JohnD's blog  ASCORBIC ACID….why use it?   Probably ... essential natural foods as "hippy food"...just means that people have become dupes of the industrial food complex...sort of a victory ... to food. One well known comedian said he was grumpy about people who wouldnt eat (factory) bread because after all bread is mentioned ...

    JohnD - 2011-08-05 19:02 - 156 comments

  3. effects of extended autolyse

    ... JohnD 2008 March 17 What are ... but in a different context).  This could help some people with various intolerances. reply ...

    Panevino - 2009-12-06 22:02 - 21 comments

  4. enzyme bread tech

    JohnD's blog THE NEW ENZYME BREAD TECH….   Most of us ... mammalian cell membranes and cause allergic reactions in people continually exposed (as in bread production…consumption?) and finally, ... caused by b subtilis, generally in immuno-compromised people, ranging from endocarditis, fatal pneumonia and septicaemia”. The ...

    JohnD - 2011-05-06 01:14 - 100 comments

  5. changing the starter - from dry to wet

    ... JohnD 2008 February 13 Hi Ruth, ... us by the offensive odour and taste. Its mind boggling that people are conditioned to eat that stuff, or that they can be put in a ...

    ruthpringles - 2009-11-12 19:25 - 12 comments

  6. What does a Biga become if you feed it over weeks and weeks....?

    ... JohnD 2008 October 8 Hi Steini, ... the term" Saccharomyces Cerevisiae" is like using the word "people". Sacc C comes in myriad forms and is highly mutagenic (it morphs ...

    Steini - 2008-10-07 13:19 - 20 comments

  7. the verdict on shaping

    ... JohnD 2008 March 3 There is ... what we have is a hybrid ,hence Danuman has been asking people to be precise about "starter"/"sourdough"/leaven etc.and its difficult ...

    nowonmai - 2008-03-06 18:43 - 31 comments

  8. Sourdough Vs GM

    JohnD's blog SOURDOUGH vs GM……………..   Recently ... harsh until one understands that for example the indigenous people of Australia and America (not-white)suffer severely from this condition, ... time of day they are eaten, and simply variations between people.. Pity those responsible for creating even the idea of a GM low GI wheat ...

    JohnD - 2011-07-22 23:15 - 10 comments

  9. Ancient Wheats and flour.

    JohnD's blog The ancient flour…….. ... which is responsible for the allergenic response some people have to modern wheat. This genome (DD) appears to have come from ... to the Australian wild berry called kutjera by the Aranda people….which marries cocoa and mustard .   We ate it with a lamb and ...

    JohnD - 2010-08-09 15:52 - 18 comments

  10. Damper.

    ... JohnD 2008 October 8 Bannocks ... baking. However it was widely done by Australias original people (aborigines), and became widespread as the colonists copied this ...

    PaddyL - 2008-10-06 15:28 - 13 comments

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