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  1. Cracks on the bottom of a loaf?

    ... bread loaf, shaped into a boule, and cooked on a stone. Giles :cross: P.S. My other loaf for the day was a rye variant of "The ... ignoring the fact that I burnt myself again. Some people are slow learners. Category:  Beginners ...

    giles - 2006-07-26 15:29 - 25 comments

  2. Gluten Free Bread! At last!!!

    ... reply giles 2009 May 25 [quote=lily] ... and it's demonstrably good enough for safe food for most people. Giles reply ...

    celia - 2009-12-06 17:36 - 13 comments

  3. Where can you get good bread flour in Melbourne?

    ... Ingredients giles 2006 July 11 ... as I've never made it before it's sold out. Pretty nice people, and have plenty of other stuff (nuts, grains, seeds, dried fruit) at ...

    SourDom - 2006-07-11 21:37 - 24 comments

  4. vinegra in bread?

    ... i been reading some polish forums and i noticed that lots of people add vinegra to their bread, 2tblspoons per 500gr of flour they claim ... reply giles 2006 August 5 ...

    Croc - 2006-08-06 10:38 - 9 comments

  5. Book Recommendations

    ... Quote: I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ... reply giles 2006 July 19 ...

    TeckPoh - 2009-12-06 22:20 - 50 comments

  6. Coles and Bilo stores that stock Laucke Wallaby Flour

    ... bit long; I thought it might be useful to have one in which people can post the stores that they have found stock Laucke Wallaby flour and ... their management. Apologies to anyone I've missed. Giles Category:  Ingredients ...

    giles - 2006-07-21 13:42 - 21 comments

  7. Troubles in the Fridge

    ... reply giles 2006 August 7 I've been ... you may not like, but have to accept them anyway. Some people stir the grey stuff in before they take out a tablespoon for refreshing. ...

    stacm - 2006-08-16 02:46 - 8 comments

  8. Any other 100% whole wheat sourdough purists?

    ... honey, milk, potato starch, psyllum husk, or whatever else people add to whole wheat in an attempt to improve it. I´m talking ... reply giles 2009 May 26 ...

    musuron - 2009-05-26 05:57 - 6 comments

  9. Don's Starter Part 2.

    ... to pick which is which by the larger sliced pieces. Four people did a blind taste test on these two loaves, no butter, just the plain ... reply giles 2006 July 6 Very ...

    Bill44 - 2006-07-06 18:33 - 10 comments

  10. Danish rye bread

    ... rye. Note: I use wholemeal rye flour, not sifted. Some people advocate intensive mixing of rye bread doughs. I prefer not to but I ... reply giles 2006 July 7 Hi ...

    nina - 2015-08-26 20:37 - 21 comments