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  1. What's brotform?

    ... 2006 September 1 For people who live in this neck of the woods, shipping IS exorbitant. Last month, ... reply FlourGirl 2006 September 1 Hi ...

    bianchifan - 2006-09-06 00:15 - 26 comments

  2. What are you all baking???

    ... Sourdough Baking FlourGirl 2006 February 24 Hi ... that I can easily use them for sandwiches to work everyday. People who are not used to heavy breads like this might not want it for ...

    northwestsourdough - 2006-02-25 23:02 - 3 comments

  3. Ambient temperature for sourdough - too warm and too cold

    ... (in spring, it will get colder in winter). What do other people do to keep their leaven or dough warm in cool weather? Do any ... Sourdough Baking FlourGirl 2006 April 22 Hi ...

    SourDom - 2006-04-23 13:57 - 3 comments

  4. Weights and Measures Conversion Tool

    ... a pint = 20 fl oz. and in the hot dry regions out west some people drink a "Pony" = 7 fl oz, on account of the heat. Most people regard a ... reply FlourGirl 2006 March 21 ...

    Graham - 2006-07-28 01:35 - 12 comments

  5. Danish rye bread

    ... rye. Note: I use wholemeal rye flour, not sifted. Some people advocate intensive mixing of rye bread doughs. I prefer not to but I ... reply FlourGirl 2006 July 7 Hi Nina, ...

    nina - 2015-08-26 20:37 - 21 comments

  6. DUMMY SPIT.

    ... always been of the opinion that a Forum was a place where people with a common interest gathered to discuss their favourite subject. If ... 2006 July 19 [quote="FlourGirl"] On the German Sourdough Forum I read, I have seen people make the ...

    Bill44 - 2006-07-19 14:25 - 27 comments