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  1. Large gap in the middle of the loaf...why?

    ... reply eb16 2013 October 27 Thank ... will try letting it double first next time. I have also seen people recommending leaving the shaped dough at room temperature for an hour ...

    eb16 - 2013-10-26 03:13 - 11 comments

  2. Sourdough finally working!

    ... and underproofed loaves before I realized using other people's timing just doesn't work for me, it is far more important to look at ... reply eb16 2013 November 15 ...

    eb16 - 2013-11-11 23:21 - 5 comments