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  1. sourdough question

    Hello, my name is Dúnia, I´m from Brazil and I´m starting today in the sourdough companion. I ... Dúnia 2010 December 1 Thanks ... bread baked by experts I tought it´d be wiser to ask people who are more experienced that me... Thanks! And sorry about the ...

    Dúnia - 2010-11-30 07:18 - 7 comments

  2. sourdough fail

    Hi people,   After 1 year of unsuccessful attempts at soudough baking I ... Dúnia 2011 July 9 Ok, here it ...

    Dúnia - 2011-07-09 01:54 - 10 comments

  3. Hello from Brazil

    ... the protein percentage: the protein level is 10%. Sorry people!! I'd made a mistake reading the package's informations) . So I can't ... Dúnia 2012 June 15 Hello, It ...

    Alexander - 2011-11-02 04:02 - 15 comments

  4. Simple breadmaker sourdough

    ... Dúnia 2012 March 20 Hi, is it ... volume (cups) in the recipe would help science challenged people like me. reply ...

    Mr Ciabatta - 2015-08-26 20:55 - 17 comments

  5. Easy Sourdough Starter

    ... to make sourdough bread simply.Small loaves for 2 people.So far,have not managed to have much sucess.lotsa bricks tho!LOL.Thanks ... Dúnia 2010 December 4  Hi, ...

    Sourdough_joy - 2015-08-26 20:52 - 36 comments

  6. Sourdough

    Hi people, I´ve been trying to make a starter for several times, but it never ... I made turned out to be very sour, and I wanted to know from people more experienced if the overall sourdough is that sour or if it is just slightly sour. Thanks Dúnia Category:  Beginners ...

    Dúnia - 2012-07-23 12:33 - 4 comments