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Regulating the flavour of sourdough
... Sourdough Baking dave 2005 October 7 Hi ... suggest a different feeding schedule? I've helped lots of people improve their bread, the most common mistake being too short a time ...
SourDom - 2006-02-11 13:58 - 27 comments
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Oven inside or out?
... environment hotter. We'd be really interested in hearing people's views on this. Category: Ovens & Equipment ... reply dave 2012 July 18 I agree ...
Mikey - 2012-06-21 16:32 - 8 comments
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organic preservatives for organic flours
... the cost is great. comment as ide like to know if other people find this a problem! yes i know that the sour content acts as a ... reply dave 2006 January 12 Which ...
bcooper - 2006-02-25 09:41 - 15 comments
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Greetings
... reply dave 2005 December 19 Did ... that determines the frequency of posts, and the number of people with similar experiences and interests. With 30 odd members, compared to ...
bethesdabakers - 2006-04-15 13:46 - 22 comments
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Soggy when baked! Where am I going wrong?
... 13 Vince, People are going to ask what your recipe is, how long you bake the dough, and ... reply dave 2012 June 17 After ...
Vincent - 2012-06-13 05:54 - 4 comments
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When to refrigerate your loaf and why ?
... Hello lenohbabe, People made perfectly good bread for thousands of years before they even had ... reply dave 2012 March 12 Sourdough ...
lenohbabe - 2012-02-23 01:58 - 18 comments
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My starter is losing its will to live
... Hello lanzafame, A lot of people use an addition of wholemeal rye flour to their culture feed. Rye ... reply dave 2014 April 24 White flour ...
lanzafame - 2014-04-02 19:53 - 3 comments
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Not looking too good..
... reply dave 2012 March 8 All purpose ... so you might not need much time after taking it out. Many people just leave the loaf out of the fridge for the time that it takes to heat ...
DVTO2 - 2012-03-04 02:21 - 34 comments
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Blistered glaze like crust...?
... reply dave 2005 November 11 Could be ... The blistered effect here in the US is highly sought after. People go nuts trying to find out how I achieve it on my bread. I do the long ...
TrevorM-L - 2017-03-13 00:28 - 21 comments
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Sourdough Croissant
... They look great. I love the reaction I get from people when they eat them. Sometimes it is hard to believe that we can make ... reply dave 2013 January 22 I make my ...
LeadDog - 2015-08-26 20:50 - 27 comments