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  1. Microbial Terroir

    ... obtained a ferment a zillion years old & used by countless people, it will soon adapt to the environment in which it is used. More often ... Sourdough Baking cariefox 2012 August 30 There ...

    KeithS - 2012-08-23 21:22 - 1 comment

  2. celiac; gluten free bread

    ... There are many testimonials expressing the great joy people with celiac and multiple food allergies are having when they learn to ... reply cariefox 2012 August 19 I came ...

    garycicc - 2010-05-05 07:20 - 14 comments