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  1. Hooch - I am a little unsure.

    Hi people, I am day 4 in my old school flour and water starter. I have read ... reply ben hyde 2009 June 25 Morn,You ... forum and looking forward to future discussions. hello all ben reply Morn ...

    Morn - 2009-06-24 19:14 - 3 comments

  2. What is the best term for breads leavened with wild yeast?

    ... How come that the "normal" breads are now "artisan"? And people need special skills to bake them?? When did that happen? ... Ben 2009 January 13 What about ...

    Graham - 2007-04-30 02:51 - 9 comments

  3. Story of a sourdough bread in french bakery

    ... Ben 2008 October 12 That film ... ONCE AND IF CREATING INCREDIBLE BREAD CAN ADD JOY TO ME AND PEOPLE WHO EAT IT THEN I HAVE TO DO IT--I KNOW IT WILL TAKE MORE THAN THE OVEN ...

    renaud - 2015-08-27 16:28 - 20 comments

  4. Starter not really starting

    ... that coould be a factor. Thanks for any suggestions, Ben   Category:  Beginners ... to come to this site. Some very supportive, knowledgeable people here. Last year, I followed the directions on the page you've linked ...

    bgunsberger - 2010-02-20 16:10 - 8 comments

  5. Book Recommendations

    ... Quote: I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ... Ben 2009 April 12 I just ...

    TeckPoh - 2009-12-06 22:20 - 50 comments

  6. Just a note: New way of uploading photos

    ... under the photos heading (at the top of the page)   ben reply ... reasonable? if not - would it be possible to encourage people to reduce the resolution of their images before uploading? cheers, ...

    Maedi - 2010-01-01 23:11 - 5 comments

  7. Organic Unbleached Flour in Brisbane

    ... will find some in your area.  I have always been envious of people living on the east coast, as I feel our choices here in Perth is very ... is a plus environmentally due to lower transport costs. As Ben says, they are a bit pricey, but really, they are no more expensive than ...

    Tania - 2010-08-12 18:30 - 15 comments

  8. New to Baking

    ... which, all i've tried, have worked well enjoy  cheers ben reply ... find out.  Mind you, I've also read more than one post by people on three different sites who grind their own wheat so.....I'll look it ...

    WantabeBaker - 2008-07-18 16:13 - 7 comments

  9. Bethesdabakers' Beer Bread

    ... birthday it is. In this case it was my new neighbour Ben's 30th birthday (don't you just love it when people get anxious about turning 30 I can't even remember my 30th). I cut ...

    bethesdabakers - 2015-08-26 20:40

  10. How to produce less sour sourdough bread?

    ... spelt) produced rather strong  sour tasting bread. A lot of people seem to be after this strong flavor,  I can be O.K. with it,  but his ... is a recipe in _Bread Matters_ that is very similar...) ben (from Trois Petits Pains... [ http://troispetitspains.blogspot.com ) ...

    dorisw - 2011-04-05 14:37 - 18 comments

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