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  1. New sourdough adventures :)

    amber108's blog Hi, this is my first post here :) basically I ... just wanted to say that this site is a great resource for people wanting to "up the ante" of their bread experience!  I read a recent ... an hr... (phew)!   amber108 2015 March 21 ...

    amber108 - 2015-03-20 19:36 - 19 comments

  2. can't slash my loaf to save my life :/

    ... reply amber108 2015 March 24 Thanks ... 28 Yeah, Ive seen people using sharp sxissors and it looks great, you xant get long xuts though ...

    amber108 - 2015-03-23 18:33 - 21 comments

  3. tough crusts = "vinegared" leaven??

    ... reply amber108 2015 April 23 I also ... mixing ( as well as the night before) because Ive often had people complain about sourdough being too sour, we live in northern NSW so out ...

    amber108 - 2015-04-22 12:28 - 2 comments

  4. Sourdough Bagels

    ... reply amber108 2015 March 31 Just ... view won't be threaded, it's all about compromise, unless people prefer threaded view? I personally prefer the standard view and just ...

    SourDom - 2015-08-26 20:42 - 69 comments

  5. Why use a sourdough starter?

    ... you and our community is grown by one member. When enough people are asking for sourdough bread the bakeries will maybe go back to the ... reply amber108 2015 May 21 I make ...

    Staff - 2015-05-15 09:53 - 3 comments

  6. sourdough fail

    Hi people,   After 1 year of unsuccessful attempts at soudough baking I ... reply amber108 2015 June 2 Slightly ...

    Dúnia - 2011-07-09 01:54 - 10 comments

  7. Is my dough too wet?

    ... However, there is nothing wrong with the shape!  Plenty people would love to achieve that shape.  I thought you were talking pizza- or ... reply amber108 2015 May 31 Looks ...

    ilovebread - 2010-04-26 00:56 - 8 comments

  8. Breaking all the rules

    ... loaves have many fans. And so easy. I know a lot of people find the more drawn out process therapeutic. I wish I was one of them! I ... reply amber108 2015 May 4 Actually I ...

    Cielkaye - 2012-05-18 14:29 - 11 comments

  9. Sourdough - inconsistent results

    ... you can use all wholemeal flour as your feedstock, many people use it as a proportion at maybe 20% of the total flour used at each ... reply amber108 2015 March 25 I feed ...

    tony873004 - 2015-03-02 22:52 - 10 comments